Brass Hat Menu

**​Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

French Fries with Black Truffle Aioli

Assortment of Rotating Meats and Cheeses, Marinated Olives, House Made Pickles, Mixed Nuts with Dried Cranberries, Toasted Pieces of Flatbread and sides of Dijon and Creole Mustard

8 Sauteed Shrimp with fresh Garlic and Onion in a Creamy White Wine Butter Sauce

3 Sliders with Center Cut Tenderloin Chunks, Sauteed Onions, Provolone Cheese and Truffle Aioli.

8 Green Tomatoes Fried to Perfection Covered in Remoulade

a side of Fried Green Tomatoes - $7

6 Fried Duck Wings Covered in our Sweet Chilli Sauce

Assortment of Rotating Berries and Cheeses Served with Mixed Nuts, Local Honey and Pieces of Toasted Flatbread 

seasonal fruit

Fried Green Tomatoes and Crab Cakes Covered with Remoulade

House-made Bruschetta Blend: Tomatoes, Garlic, Balsamic Vinegar, Basil and Mozzarella Toasted to Perfection. Topped with a Drizzle of Balsamic Glaze

Covered with Diced Blackened Shrimp, Bacon, Smoked Gouda Cheese, House Picked Onions and a Home Made BBQ Sauce. Drizzled in a Balsamic Glaze

Diced Chicken, Roasted Red Pepper Pesto, Sun-dried Tomatoes, Mozzarella, and a drizzle of Balsamic Glaze on a Toasted Flatbread

Your Choice of Freshly Grilled Chicken Breast or Shrimp, Grated Grana Parmesan, Romaine Hearts, and Toasted Handmade Croutons Tossed in our Housemade Caesar Dressing

**Substitute Grilled Shrimp - 6.50

Our 8oz House-Blend Patty topped with Bacon, House-Made Pickles, Yellow Cheddar, Romaine, Black Truffle Aioli, and Your Choice of 6 in House Cheeses. Comes with a Side of French Fries.

Our Fresh Housemade Crab Cakes on Buttered Toast. Dressed with Lettuce, Bacon, Tomatoes and our Signature Whistle Sauce. Served with a side of Fries

Sliced Grilled Chicken with Sauteed Onions and Provolone Cheese on a Ciabatta Bun. Dressed with Lettuce, Tomatoes, Pickles and Bacon with Our Signature Whistle Sauce. Served with a Side of Fries

Romaine Hearts, Shredded Carrots, Cherry Tomatoes, Sliced Cucumber, Gouda Cheese Tossed in Housemade Raspberry Vinaigrette

Fresh Kale and Spinach with Oven Roasted Brussels Sprouts and Potatoes. Sprinkled in with a Mixture of Nuts and Blue Cheese. Tossed in Raspberry Vinaigrette

8 Shrimp Sauteed with Garlic, Onion, Spicy Red Pepper Flakes in a Light White Wine Sauce Tossed with Linguine Topped with Grana Parmesan.

Served with Smashed Potatoes and Broccoli Cauliflower Medley

Our juicy Hand-Cut 12oz Ribeye served with your choice of two sides 

Hand-Cut Pork Chop Marinated in Housemade BBQ Sauce Served with Smashed Potatoes and Wilted Spinach

Pan Seared Chicken Breast Topped with A Lemon Caper Butter Wine Sauce Served Over a Hearty Serving of Wilted Spinach

Ask About Our Fish Special! Pricing varies according to the Market

6 oz of Sauteed Spinach with fresh Garlic and Onion

Side of our Perfectly Seasoned House Fries

Skin-On B-Size Red Potatoes Smashed and Pan Seared in Olive Oil

Mixture of Broccoli and Cauliflower Sauteed with Onion and Garlic

House Salad with Romaine Hearts, Shredded Carrots, Cherry Tomatoes, Sliced Cucumber, Gouda Cheese Tossed in Housemade Raspberry Vinaigrette

Romaine Hearts Tossed in our Housemade Caesar Dressing topped with fresh grated Grana Parm and Hand made toasted Croutons

Oven Roasted Brussel Sprouts, Red Potatoes and Red Onion Covered in Balsamic Vinaigrette seasoned with Salt and Pepper

Serving of our Hand Breaded Green Tomatoes Perfectly Fried. Topped with a Cajun Sauce

An in housemade Crème Brûlée with a Candied Sugar Coating Topped with a fresh Strawberry

Housemade Brownie topped with a hearty scoop of Vanilla Ice cream with a caramel and chocolate drizzle

2 slices of our Cheesecake covered with chopped nuts and a chocolate and caramel drizzle

All Parties of 4 or more will receive a 20% gratuity. This is to ensure the protection of our staff.