Brass Hat Menu

**​Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Serving of our House Fries with a side of Truffle Aioli

Assortment of Rotating Meats and Cheeses, Marinated Olives, House Made Pickles, Mixed Nuts with Dried Cranberries, Toasted Herb Flatbread and sides of Dijon Mustard and Made-in-House Pear Preserves 

3 Sliders with Center Cut Tenderloin Chunks, Sauteed Onions, Pepper Jack Cheese and Truffle Aioli.

Fried Green Tomatoes and Crab Cakes Covered with Remoulade and garnished with chives

Diced Blackened Shrimp, Bacon, Smoked Gouda Cheese, Pickled Onions and a drizzle of Balsamic Glaze on a Toasted Flatbread

Our 8oz Fresh Beef Patty topped with Bacon, Pickles, Tomato, Romaine, Black Truffle Aioli, and Your Choice of Sharp Cheddar, Smoked Gouda, Pepper Jack, or Blue Cheese. Served with French Fries.

Our House-made Crab Cakes on Toasted Sourdough dressed with Lettuce, Bacon, Tomatoes and our Signature Whistle Sauce. Served with a side of Fries

Sliced Grilled Chicken with Grilled Onions and Pepper Jack Cheese on a toasted Ciabatta Bun. Dressed with Lettuce, Tomatoes, Pickles and Bacon with Our Signature Whistle Sauce. Served with a Side of Fries

Romaine Hearts Tossed in our House- made Caesar Dressing Topped with Grated Grana Parm and Hand- made Croutons. Add Chicken- $5

Tender Hand-Cut 12 oz Ribeye seared to order served with smashed potatoes and spinach

Pan Seared Chicken Breast Topped with A Lemon Caper Butter Wine Sauce Served Over Sauteed Spinach

Tender hand-cut 4 or 8 oz filet served with Mashed Sweet Potatoes and Brussel Sprouts 

Skin-On Red Potatoes Smashed and Pan Seared in Olive Oil

Romaine Hearts topped with Fresh Grated Grana Parmesan and Hand made Toasted Croutons with House-made Caesar Dressing