Brass Hat Menu
Shareables and Starters
Serving of our House Fries with a side of Truffle Aioli Sauce
3 Sliders with Center Cut Tenderloin Chunks, Sauteed Onions, Pepper Jack Cheese and Truffle Aioli.
Our signature curly fries loaded with fried chicken bites, bacon, shredded cheese, and dill remoulade sauce
Diced Blackened Shrimp, Bacon, Smoked Gouda Cheese, Pickled Onions and a drizzle of Balsamic Glaze on a Toasted Flatbread
Six Duck Wings Fried Golden Brown and Tossed in Sweet Chili Sauce
Diced Grilled Chicken Breast, Dill Remoulade, Bacon, Smoked Gouda and House Made Pico
Salads and Sandwiches
Chopped Chicken, Romaine Hearts Tossed in Caesar Dressing topped with Grated Grana Parmesan and Hand- Made Croutons.
Sub Blackened Shrimp $6
Entrees
Extra sauces are $1
8oz Burger Patty with Sharp Cheddar Cheese. Dressed with Lettuce, Tomatoes, Pickles and Truffle Aioli sauce. Served with Curly Fries.
Desserts
Slice of New York style cheesecake with seasonal topping
Warm chocolate brownie with a scoop of vanilla ice cream
Bubbly
Reds
11
Whites
Classic Cocktails
Rye Whiskey, Sweet Vermouth, Angostura Bitters
Rye Whiskey, Mint, Simple Syrup, Lemon
Beefeater Gin, Lemon Juice, Simple Syrup, Soda, Orange
Four Roses Bourbon, Simple Syrup, Angostura Bitters, Flamed Orange Peel
Bristow Gin, Lemon Juice, Simple Syrup, Prosecco
Deep Eddy's Vodka, Ginger Beer, Lime Juice
Four Roses Bourbon, Mint Syrup, Club Soda, Fresh Mint
Aperol, Prosecco, Orange, Soda