Brass Hat Menu
Shareables and Starters
**Before placing your order, please inform your server if a person in your party has a food allergy. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Serving of our House Fries with a side of Truffle Aioli
Assortment of Rotating Meats and Cheeses, Marinated Olives, House Made Pickles, Mixed Nuts with Dried Cranberries, Toasted Herb Flatbread and sides of Dijon Mustard and Made-in-House Pear Preserves
3 Sliders with Center Cut Tenderloin Chunks, Sauteed Onions, Pepper Jack Cheese and Truffle Aioli.
Fried Green Tomatoes and Crab Cakes Covered with Remoulade and garnished with chives
Diced Blackened Shrimp, Bacon, Smoked Gouda Cheese, Pickled Onions and a drizzle of Balsamic Glaze on a Toasted Flatbread
Salads and Sandwiches
Our 8oz Fresh Beef Patty topped with Bacon, Pickles, Tomato, Romaine, Black Truffle Aioli, and Your Choice of Sharp Cheddar, Smoked Gouda, Pepper Jack, or Blue Cheese. Served with French Fries.
Our House-made Crab Cakes on Toasted Sourdough dressed with Lettuce, Bacon, Tomatoes and our Signature Whistle Sauce. Served with a side of Fries
Sliced Grilled Chicken with Grilled Onions and Pepper Jack Cheese on a toasted Ciabatta Bun. Dressed with Lettuce, Tomatoes, Pickles and Bacon with Our Signature Whistle Sauce. Served with a Side of Fries
Romaine Hearts Tossed in our House- made Caesar Dressing Topped with Grated Grana Parm and Hand- made Croutons. Add Chicken- $5
Entrees
Extra sauces are $1
Tender Hand-Cut 12 oz Ribeye seared to order served with smashed potatoes and spinach
Pan Seared Chicken Breast Topped with A Lemon Caper Butter Wine Sauce Served Over Sauteed Spinach
Tender hand-cut 4 or 8 oz filet served with Mashed Sweet Potatoes and Brussel Sprouts
Sides
Skin-On Red Potatoes Smashed and Pan Seared in Olive Oil
Romaine Hearts topped with Fresh Grated Grana Parmesan and Hand made Toasted Croutons with House-made Caesar Dressing
Desserts
Bubbly
Reds
11
Whites
Classic Cocktails
Rye Whiskey, Sweet Vermouth, Angostura Bitters
Rye Whiskey, Mint, Simple Syrup, Lemon
Beefeater Gin, Lemon Juice, Simple Syrup, Soda, Orange
Four Roses Bourbon, Simple Syrup, Angostura Bitters, Flamed Orange Peel
Bristow Gin, Lemon Juice, Simple Syrup, Prosecco
Deep Eddy's Vodka, Ginger Beer, Lime Juice
Four Roses Bourbon, Mint Syrup, Club Soda, Fresh Mint
Aperol, Prosecco, Orange, Soda