Brass Hat Menu
Shareables and Starters
Serving of our House Fries with a side of Truffle Aioli
Assortment of Rotating Meats and Cheeses, Marinated Olives, House Made Pickles, Mixed Nuts with Dried Cranberries, Toasted Herb Flatbread and sides of Dijon Mustard and Made-in-House Pear Preserves
3 Sliders with Center Cut Tenderloin Chunks, Sauteed Onions, Pepper Jack Cheese and Truffle Aioli.
Diced Blackened Shrimp, Bacon, Smoked Gouda Cheese, Pickled Onions and a drizzle of Balsamic Glaze on a Toasted Flatbread
Grilled Corn on the cobb, Chipotle Mayo, Grated Parmesan and Blackening Seasoning
Grilled Zucchini, Fresh Tomato, Green Onion on a Toasted Flatbread
Head on, Jumbo Shrimp Sauteed with Butter Worcestershire sauce, Garlic, Lemon, Parsley, Red Chili Flakes
Salads and Sandwiches
Romaine Hearts Tossed in our House- made Caesar Dressing Topped with Grated Grana Parm and Hand- made Croutons. Add Grilled Chicken $6 or Grilled Shrimp $8
Grilled Chicken, Cherry Tomatoes, Scallions, Blistered Corn, Cucumbers, Romaine, Feta all tossed in Chipotle Ranch Dressing.
Entrees
Extra sauces are $1
Blackened Shrimp Sauteed with Garlic, Onion, Red Pepper Flakes in a Light White Wine Cream Sauce
Our Juicy Hand-Cut Filet 4oz or 8oz Tenderloin Grilled to Order. Served with your choice of 2 Sides
Tender Hand-Cut 12 oz Ribeye seared to order. Served with choice of 2 Sides
Pan Seared Chicken Breast Topped with A Lemon Caper Butter Wine Sauce. Served Over Sauteed Spinach
8oz Burger Patty with Your Choice of 4 Different Cheeses: Smoked Gouda, Sharp Cheddar, Blue Cheese or Pepper Jack. Dressed with Lettuce, Tomatoes, Pickles, Bacon and Truffle Aioli. Served with Fries.
Toasted Ciabatta, Remoulade, Pickles and Spicy Cabbage Slaw. Served with Old Bay Chips.
Sliced Grilled Chicken with Sauteed Onions and Pepper Jack on a Toasted Ciabatta Bun. Dressed with Truffle Aioli. Served with Fries
Sides
Fresh Baby Spinach Sauteed with Aromatic Garlic and Onion
Side of our Perfectly Seasoned House Fries
Skin-On Red Potatoes Smashed and Pan Seared in Olive Oil
Romaine Hearts topped with Fresh Grated Grana Parmesan and Hand made Toasted Croutons with House-made Caesar Dressing
Desserts
Sweet Street Cheesecake
Bubbly
Reds
11
Whites
Classic Cocktails
Rye Whiskey, Sweet Vermouth, Angostura Bitters
Rye Whiskey, Mint, Simple Syrup, Lemon
Beefeater Gin, Lemon Juice, Simple Syrup, Soda, Orange
Four Roses Bourbon, Simple Syrup, Angostura Bitters, Flamed Orange Peel
Bristow Gin, Lemon Juice, Simple Syrup, Prosecco
Deep Eddy's Vodka, Ginger Beer, Lime Juice
Four Roses Bourbon, Mint Syrup, Club Soda, Fresh Mint
Aperol, Prosecco, Orange, Soda